Ingredients

3/4 c Flour
1/4 c Cocoa powder
3 tb Water
1 tb Lemon juice
1/2 ts Salt
3/4 c Sugar
5 lg Egg yolks
Mocha filling:
1 pk Vanilla pudding mix; * see
-note
1 tb Instant coffee powder
1 1/2 c Milk
1/2 c Butter
1 ts Vanilla extract
5 tb Confectioner's sugar; sifted

Directions

1. Mix the flour, cocoa, salt and sugar; stir to blend.
2. Beat the egg yolks until thick and creamy. Add the lemon juice and water and blend. Add all at once to the dry mixture.
   
3. Pour into a 9-inch ungreased tube pan. Bake in preheated 325 degree oven for 35-40 minutes. Cool then cut crosswise into 3 layers.
4. Spread the mocha filling between the layers.
   
5. Filling: Combine the pudding mix and coffee powder in a
   saucepan.
6. Blend in the milk and cook on low to medium heat until thick, stirring constantly; cool. Cream the butter or margarine, add to the pudding mixture and beat until smooth and fluffy.
7. Blend in vanilla and the confectioners' sugar.