Ingredients
7 Eggs; separated
1/2 ts Salt
1 c Nuts; finely chopped
1/4 c Potato starch
1/2 c Strong coffee
1 1/4 c Sugar
2 ts Cocoa
3/4 c Cake meal
Directions
- Pour hot coffee over finely chopped nuts. Cool. Add 2 tsp. cocoa. Beat whites with salt until they stand in soft peaks.
- Add half of sugar in gradually beating until stiff.
- Beat yolks well add rest of sugar beating until thick.
- Add coffee mixture to yolks, blending well. Add sifted meal and starch and blend.
- Fold into beaten egg whites. Place in tube pan and bake in 325 F. oven for 1 hr. or longer.